Wheat Flour

Idli rawa, also known as rice semolina, is a coarsely ground form of rice specially used for making soft and fluffy South Indian idlis. It is prepared by partially parboiling rice, drying it, and then grinding it into a slightly grainy texture that helps in better fermentation and texture. Idli rawa is easy to digest and rich in carbohydrates, making it a popular choice for a light and nutritious meal. When mixed with urad dal batter and fermented, it produces soft, spongy idlis that are commonly served with chutney and sambar. Its longer shelf life, consistent quality, and ease of use make it widely preferred in households as well as in the food processing industry.